to till or not to till, that's the question. one way to look at is check the yields that result from dig vs no dig. Charles dowding did exactly that. for seven years he had two plots, one where he dug and one where he didn't. in each one he added the same amount of compost and grew teh same crops on both sides.
Overall, the nodig plot harvest 10% more. but here's where it gets interesting. those yields were not uniformly spread across the vegetable types. if you dig into the data, you'll see, some did quite worse with dig and some did quite better. guess which ones did better on dig? Potatoes, Rutabagas, carrots and parsnips and cabbage all did better in Dig! roughly to the tune of about Potatoes 21%, carrots 21%, Rutabaga 14%, Cabbage, 11%, broad beans 10% better. it's all published in his books. Everything else did better with no dig. Shallots especially did 33% better with no-dig, ales 21% better, onions 22% better with no dig.
The no dig method has taken on a life of its own, almost a religion. It's probably a mistake for most people though. "One dig" is almost always going to be superior, given soil that has never been used for gardening before. Trying to start a no dig garden in some heavily compacted, organic-poor, heavy clay soil is going to lead to extreme disappointment.
Given the discovered ability of fiberoptics to sense water content, a kind of fiber fabric could be deployed to sense water levels across an entire field at the cubic yard level. The sensing controller would end up resembling an LCD addressing controller in reverse, with row/column/subpixel (sub-terranean-pixels!) breakout. Not that pixel-addressed farm fields are going to be efficient to work yet, lacking both processes and tooling for soil, seed, and harvest — but with sensing- and tool-assisted farming, we ought to be more able to harness the soul that we have without destroying it with the sledgehammer-nail “till the whole field” approach.
Precision weeding is a thing. Some do it with poison, some do it with picking, some do it spraying hot oil, others do it spraying hot water. Any way you do it, it basically removes the weeding argument for tilling soil... but only if the weeds are small. If the weeds are large (think aggressive rhizomes or grasses) it wont be effective.
Other arguments for tilling exist: aeration, mixing-in of new organic content/fertilizer (not really necessary: green waste can just be dumped at surface level in many cases, and this is already becoming more common in mass-agriculture with 'cover crops'), furrow-creation for seed planting, etc.
Fundamentally, leaving a field uncovered for any length of time is bad and destroys the soil more than if you'd just let it grow weeds or a temporary crop for awhile then culled that as in-place fertilizer for a next crop.
A few months ago some friends of mine visited Australia from overseas and I took them to one of the older wineries in the area. The winery manages something like 10-20 major fields. They brought in a new viticulturalist to manage the fields and the first thing he did was introduce cover crops. In the tasting, they brought out soil cores from before and after the changes, which had only been in place for two years. The difference was tremendous. The old methods, unquestioned for decades, left the soil dry, poor, and largely infertile. The new methods restored organic matter, moisture retention, and a significant sub-surface biome.
Noted(?). Um: did you mean to comment on the main post instead of my comment? I'm only talking about futuristic pixel-grid stuff related to the fiberoptics advancement, so I'm not quite sure what questions to ask here about the bulk of your response re: soil biome management; is there some connection I’m missing? Perhaps: Are there already tilling solutions that can do one square yard only, to whatever specified depth, in use at this winery?
That heavy clay soil in the main photo looks awful.
I have around 45 acres of heavy clay, poor agricultural land, which would look very similar to that if we allowed heavy machinery, or even an ATV, on it when it is sodden.
I realize this exact data might be novel, but haven't we know that till-reliant farming was detrimental to soil for a long time? The no-till people are a huge part of the permaculture movement, also theres always folks talking about how important fungal networks are and how they're largely destroyed by tilling.
I mean even Karl Marx talked a ton about soil health and while he mostly talked about "metabolic rift" not tilling (that I know about) specifically it seems like a similar focus on short term output vs long term soil health.
I guess I'm just not clear on if there is actually a new serious problem being "revealed" as the title says or just being substantiated further.
The original article is markedly better at explaining that this is substantiation through direct evidence of soil structure in live fields, as opposed to e.g. core samples or whatever.
Agreed. This hardly seems like novel information. The method at which he arrived at it is neat though, fwiw.
At the very least it adds a new vector to the position. I was also unaware of how receptive to disruption fiber optic cables were. So, at least I learned that.
Tilling requires less cognitive and logistical effort: you just apply calories to drag a blade through the soil and then dump seed in it. No-till requires things like “tracking the soil’s water retention levels”, “planting cover crops or even giving a field a year off”, and other such steps that in general can be summarized as “cost centers”.
Given the economic climate, few non-corporate farmers can afford that investment without the collapse of their farm, and few corporate farmers (none at nationwide scale, afaik) are willing to invest in cost centers that threaten to decrease, rather than increase, their rate of profit growth year-over-year. One could absolutely make a case that regulatory investment in such things be imposed upon megacorp farms first, with their processes and technology made available by subsidy to smaller farms; it would be enough to structure the subsidy as inversely proportional to the acreage reaped for value, with some language ensuring that the cost of investment into land farmed by contract to a megacorp is paid to the land operator. To prevent certain abuses, they’d also have to modify farming contract law to make maintaining long-term use of the land an inalienable right, so that unsustainable output-quota farming contracts are unenforceable.
This is an unlikely outcome in the U.S., but I still appreciate the researches providing more evidence in support of it.
> Tilling requires less cognitive and logistical effort: you just apply calories to drag a blade through the soil and then dump seed in it. No-till requires things like “tracking the soil’s water retention levels”, “planting cover crops or even giving a field a year off”, and other such steps that in general can be summarized as “cost centers”.
No-Till is one of those ideas like permaculture or Modern Monetary Theory that attracts emphatic advocates while going against conventional practice. It isn’t clear why it would just be being adopted now if it actually worked. Do you have any actual experience farming?
The other replies make fair points, but tillage does still have it's uses.
Quick examples:
- Inversion tillage (ploughing) to bury green manure crops or bulky organic manure
- Subsoiling (deep tillage) can help break underground compaction, to allow better root penetration
- Working with soils prone to surface capping
There's also a spectrum:
- Full inversion tillage
- Low/min-till
- No-till
With a wide range of operations you can perform from one end to the other. You might end up taking a mix-and-match approach as years/fields demand it.
EDIT: This is a response to the question "why do it?" rather than anything in the context of the article itself.
No till requires access to first world country technology to make work. No till in the United States and similar countries is very very very established practice. It's not less work by any means, it's just a different kind of work with different machinery.
Source: was full time farmer until Grandpa died.
I'm guessing less developed countries still till the soil? I have no idea.
Because no-till doesn't scale. It's incredible for market gardening to feed the rich who can pay a premium at a farmers market, but it's not going to feed the world.
The estimated area of no-till in Brazil is between 33 to 50 million hectares. It won't be hard for you to find videos of no-till corn being planted following soybean. There is also grass cover that is planted after the main crop season, that is later grazed. This cover stays till the next year and the new crop is planted without tilling. You may need to use "plantio direto" "milho safrinha" and "braquiária de cobertura" plus some translation.
to till or not to till, that's the question. one way to look at is check the yields that result from dig vs no dig. Charles dowding did exactly that. for seven years he had two plots, one where he dug and one where he didn't. in each one he added the same amount of compost and grew teh same crops on both sides.
Overall, the nodig plot harvest 10% more. but here's where it gets interesting. those yields were not uniformly spread across the vegetable types. if you dig into the data, you'll see, some did quite worse with dig and some did quite better. guess which ones did better on dig? Potatoes, Rutabagas, carrots and parsnips and cabbage all did better in Dig! roughly to the tune of about Potatoes 21%, carrots 21%, Rutabaga 14%, Cabbage, 11%, broad beans 10% better. it's all published in his books. Everything else did better with no dig. Shallots especially did 33% better with no-dig, ales 21% better, onions 22% better with no dig.
The no dig method has taken on a life of its own, almost a religion. It's probably a mistake for most people though. "One dig" is almost always going to be superior, given soil that has never been used for gardening before. Trying to start a no dig garden in some heavily compacted, organic-poor, heavy clay soil is going to lead to extreme disappointment.
Given the discovered ability of fiberoptics to sense water content, a kind of fiber fabric could be deployed to sense water levels across an entire field at the cubic yard level. The sensing controller would end up resembling an LCD addressing controller in reverse, with row/column/subpixel (sub-terranean-pixels!) breakout. Not that pixel-addressed farm fields are going to be efficient to work yet, lacking both processes and tooling for soil, seed, and harvest — but with sensing- and tool-assisted farming, we ought to be more able to harness the soul that we have without destroying it with the sledgehammer-nail “till the whole field” approach.
Precision weeding is a thing. Some do it with poison, some do it with picking, some do it spraying hot oil, others do it spraying hot water. Any way you do it, it basically removes the weeding argument for tilling soil... but only if the weeds are small. If the weeds are large (think aggressive rhizomes or grasses) it wont be effective.
Other arguments for tilling exist: aeration, mixing-in of new organic content/fertilizer (not really necessary: green waste can just be dumped at surface level in many cases, and this is already becoming more common in mass-agriculture with 'cover crops'), furrow-creation for seed planting, etc.
Fundamentally, leaving a field uncovered for any length of time is bad and destroys the soil more than if you'd just let it grow weeds or a temporary crop for awhile then culled that as in-place fertilizer for a next crop.
A few months ago some friends of mine visited Australia from overseas and I took them to one of the older wineries in the area. The winery manages something like 10-20 major fields. They brought in a new viticulturalist to manage the fields and the first thing he did was introduce cover crops. In the tasting, they brought out soil cores from before and after the changes, which had only been in place for two years. The difference was tremendous. The old methods, unquestioned for decades, left the soil dry, poor, and largely infertile. The new methods restored organic matter, moisture retention, and a significant sub-surface biome.
Noted(?). Um: did you mean to comment on the main post instead of my comment? I'm only talking about futuristic pixel-grid stuff related to the fiberoptics advancement, so I'm not quite sure what questions to ask here about the bulk of your response re: soil biome management; is there some connection I’m missing? Perhaps: Are there already tilling solutions that can do one square yard only, to whatever specified depth, in use at this winery?
That heavy clay soil in the main photo looks awful.
I have around 45 acres of heavy clay, poor agricultural land, which would look very similar to that if we allowed heavy machinery, or even an ATV, on it when it is sodden.
Overplowing is what created the dust storms of the Great Depression Dust Bowl era.
that and the removal of the native grass, which largely kept the soil in place.
I realize this exact data might be novel, but haven't we know that till-reliant farming was detrimental to soil for a long time? The no-till people are a huge part of the permaculture movement, also theres always folks talking about how important fungal networks are and how they're largely destroyed by tilling.
I mean even Karl Marx talked a ton about soil health and while he mostly talked about "metabolic rift" not tilling (that I know about) specifically it seems like a similar focus on short term output vs long term soil health.
I guess I'm just not clear on if there is actually a new serious problem being "revealed" as the title says or just being substantiated further.
The original article is markedly better at explaining that this is substantiation through direct evidence of soil structure in live fields, as opposed to e.g. core samples or whatever.
https://www.washington.edu/news/2026/03/19/earthquake-scient...
Agreed. This hardly seems like novel information. The method at which he arrived at it is neat though, fwiw.
At the very least it adds a new vector to the position. I was also unaware of how receptive to disruption fiber optic cables were. So, at least I learned that.
If no till is better and tilling is work, why do farmers till? Why not do less work and have a better result?
Tilling requires less cognitive and logistical effort: you just apply calories to drag a blade through the soil and then dump seed in it. No-till requires things like “tracking the soil’s water retention levels”, “planting cover crops or even giving a field a year off”, and other such steps that in general can be summarized as “cost centers”.
Given the economic climate, few non-corporate farmers can afford that investment without the collapse of their farm, and few corporate farmers (none at nationwide scale, afaik) are willing to invest in cost centers that threaten to decrease, rather than increase, their rate of profit growth year-over-year. One could absolutely make a case that regulatory investment in such things be imposed upon megacorp farms first, with their processes and technology made available by subsidy to smaller farms; it would be enough to structure the subsidy as inversely proportional to the acreage reaped for value, with some language ensuring that the cost of investment into land farmed by contract to a megacorp is paid to the land operator. To prevent certain abuses, they’d also have to modify farming contract law to make maintaining long-term use of the land an inalienable right, so that unsustainable output-quota farming contracts are unenforceable.
This is an unlikely outcome in the U.S., but I still appreciate the researches providing more evidence in support of it.
Giving a field a year off and cover crops have been done for hundreds of years by farmers who also till.
There are a lot of different combinations of variables done for both tilling and not tilling depending on many factors.
> Tilling requires less cognitive and logistical effort: you just apply calories to drag a blade through the soil and then dump seed in it. No-till requires things like “tracking the soil’s water retention levels”, “planting cover crops or even giving a field a year off”, and other such steps that in general can be summarized as “cost centers”.
No-Till is one of those ideas like permaculture or Modern Monetary Theory that attracts emphatic advocates while going against conventional practice. It isn’t clear why it would just be being adopted now if it actually worked. Do you have any actual experience farming?
The other replies make fair points, but tillage does still have it's uses.
Quick examples:
There's also a spectrum: With a wide range of operations you can perform from one end to the other. You might end up taking a mix-and-match approach as years/fields demand it.EDIT: This is a response to the question "why do it?" rather than anything in the context of the article itself.
No till requires access to first world country technology to make work. No till in the United States and similar countries is very very very established practice. It's not less work by any means, it's just a different kind of work with different machinery.
Source: was full time farmer until Grandpa died.
I'm guessing less developed countries still till the soil? I have no idea.
In short term profits vs long term benefits, we all know who wins.
Because no-till doesn't scale. It's incredible for market gardening to feed the rich who can pay a premium at a farmers market, but it's not going to feed the world.
The estimated area of no-till in Brazil is between 33 to 50 million hectares. It won't be hard for you to find videos of no-till corn being planted following soybean. There is also grass cover that is planted after the main crop season, that is later grazed. This cover stays till the next year and the new crop is planted without tilling. You may need to use "plantio direto" "milho safrinha" and "braquiária de cobertura" plus some translation.
I've seen those videos, and they all look terrible.
> There is also grass cover that is planted after the main crop season, that is later grazed
Grazing compacts the soil, making it impossible to plant in without tilling. So no, this isn't workable.
Modern farming already uses low or no till.
After Marx’s philosophy caused a famine that led millions to die, you think he has useful agriculture knowledge to teach us?
Yes this is entirely true and we must ban farming immediately.
Yeah, why don't people just go to the grocery store for food instead of making a mess with farming?